Easy Nutella Cookies (and we mean EASY!!)

For many folk, Christmas time is a time of friends, family and of course, food.  Baking, baking and more baking.  But, who has time these days?  I sure as heck don’t.  So, while perusing Pinterest (my latest obsession), I came across a few “Nutella” pinboards that had this recipe.  I went to the original blog, A Busy Nest and printed the short list out.  Hurrah!  As luck would have it, I had all ingredients in the pantry, and tonight we will be having Nutella cookies.  If only all things could be THIS easy…sigh.

Nutella Cookies, courtesy of A Busy Nest

Super-Easy Four Ingredient Nutella Cookies:

1 cup Nutella Hazlenut Spread

1/2 cup sugar

1 cup AP flour (that would be all-purpose)

1 Egg

Directions:  Preheat your oven to 350 degrees.  Blend all ingredients together well.  Form into one-inch balls, and place on a cookie sheet.  Press down firmly with the bottom of a floured glass.  Bake for 7-8 minutes, or until set.  Cool, pour large glass of milk, and eat…but don’t forget to save some for Santa!

Just as an added note, I always bake on either a Silpat or on Parchment Paper…as both methods keep the bottom of your cookies from getting too brown.

Thanks to the girls from A Busy Nest…and let us know how your cookies turn out!

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