Hudson Valley Restaurant Week

When:
March 11, 2013 – March 25, 2013 all-day
2013-03-11T04:00:00+00:00
2013-03-25T04:00:00+00:00
Where:
Participating restaurants in the Hudson Valley
Cost:
Three-course dinner for $29.95 and/or three-course lunch for $20.95 (excluding beverage, tax and tip)
Contact:
Janet Crawshaw
8455612022

Hudson Valley Restaurant Week

The spring 2013 Hudson Valley Restaurant Week will take place March 11-24.

The Valley Table presents the region’s largest dining event with more than 200 participating restaurants from seven counties.  Restaurants include Crabtree’s Kittle House, Terrapin and X2O Xaviars on the Hudson, which will offer delicious, pre-fixe dining.  Others joining the roster this spring are Gaucho Grill, Myong Gourmet, Swift and more.

Pricing: three-course dinner for $29.95 and/or three-course lunch for $20.95 (excluding beverage, tax and tip)

For more information and a growing list of participating restaurants, visit www.HudsonValleyRestaurantWeek.com.

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