Benjamin Steakhouse Westchester is participating in this year’s Hudson Valley Restaurant Week from November 4th until November 17th. Acclaimed Chef Arturo McLeod has created an exclusive menu specifically for Hudson Valley Restaurant Week with a variety of scrumptious options.
To start, guests have the option to choose from a Wedge Salad, Organic Mixed Greens Salad, or Lobster Bisque Soup. Entrée choices consist of USDA Prime, Dry-Aged Sirloin, Grilled Norwegian Salmon, Chicken Parmesan, and Pasta Primavera. Whether you are a meat lover, seafood fanatic or passionate for pasta, there is something for everyone. Along with your entrée, you have the choice between tempting sides; Creamed Spinach or Mashed Potatoes. You can also have Benjamin Home Fries, Steak Fries and Onion Rings, Broccoli or Mushrooms for five dollars each. But that’s not all. Your meal also comes with a sweet and savory dessert. With a choice of Carrot Cake, Chocolate Mousse Cake, Ice Cream or Sorbet, it will be a hard decision.
In honor of Hudson Valley Restaurant Week, Benjamin Steakhouse Westchester is also offering wine specials. Santa Barbara Pinot Noir, St. Suprey Sauvignon Blanc and Castillo Labastida are thirty-five dollars each. Hudson Valley Restaurant Week lunch is $20.95 and dinner is $29.95; not inclusive of alcohol, tax, gratuity or beverages.
Benjamin Steakhouse is located at 610 West Hartsdale Avenue in White Plains, NY.