The Cookery and Bronx Brewery presents “MotherShucker”

When:
July 1, 2013 @ 11:30 pm – July 2, 2013 @ 2:30 am
2013-07-01T23:30:00+00:00
2013-07-02T02:30:00+00:00
Where:
The Cookery
39 Chestnut Street
Dobbs Ferry, NY 10522
USA
Cost:
$65 per person plus tax
Contact:
Bjorn Van Wyngaardt
914 305 2336
Join The Cookery and The Bronx Brewery for another culinary debacle paired with fermentory sensations. This time we are really getting shucked up with a variety of oysters opened to order, wood fired pizza adorned with bivalves and sea creatures and a slop station with boiling chowders.
  
M  E  N  U  WILL FEATURE
Shuck Me On The Bar
Jagerwurst (Pork and Clams)
Marinated Mussels Agrodolci with pepper and green onions
Classic Shrimp Cocktail….. cuz we can
Grilled Clam Pizzette with garlic, thyme, parmigiano and chili
Crostino of fresh crostino, truffle honey and thyme
Grilled and Marinated Corn on the cob
Smoked  Scamorza Arancini
Shuck Off Station
Shucked to order East and West Coast Oysters
Shuck in a Pot
Cookery New England Clam Chowder
Mussels with fregula, sausage and green onion
Shuck my Noodle
Linguini with razor clams
To purchase tickets, please contact our Special Events Manager Bjorn Van Wyngaardt
Tel. 914 305 2336
When:    Monday July 1st, 2013
Time:     7:30pm – 10:30pm
Where:   The Cookery Restaurant
Cost:      $65 per person plus tax
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